Amish White Bread Makes 2 - 9x5 inch loaves  Prep Time: 20 Minutes Cook Time: 40 Minutes Ready in: 2 Hours 30 Minutes 2 cups warm water (110 degrees F/45 degrees C)  2/3 cup white sugar  1 1/2 tablespoons active dry yeast  1 1/2 teaspoons salt  1/4 cup vegetable oil  6 cups bread flour  Directions  1 In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.  2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.  3 Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.  4 Bake at 350 degrees F (175 degrees C) for 30 minutes.  By MP