Apple Walnut Bars - Diabetic

1 cup all purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp, salt
1/2 cup margarine; softened
2 eggs
1 tsp. vanilla
3/4 cup Splenda granular
1 large apple; unpeeled, grated
1/4 cup unsweetened applesauce
1/2 cup walnuts; chopped, divided

Stir together flour, cinnamon, baking powder, baking soda and salt; set
aside. Beat margarine until smooth. Add eggs and vanilla and beat well.
Beat in SPLENDA for about 1 minute. Add flour mixture, apple and applesauce.

Beat until well blended. Stir in 1/4 cup of the walnuts. Spread evenly in
greased 8-inch square baking pan. Sprinkle with remaining nuts. Bake at
350ºF for about 40 minutes or until tester inserted in center comes out
clean. Cool. Cut into 16 bars.

Nutritional Information:
Per Bar (1/16th of recipe)
Energy: 97 calories
Protein 2.1g
Fat 5.2g
Carbohydrates 10.6g

Source: Splenda - Mcneil Consumer Products - Guelph Canada

By Masta Pririp