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Lemon-Chive
Fettucine 8 ounces fettucine, uncooked 1/2 cup sour cream or low-fat sour cream 3-4 tablespoons chives chopped freshly 1 tablespoon grated lemon peel 2 tablespoons lemon juice 1-2 tablespoons margarine 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon white pepper Cook fettucine in large pot as directed on package. Drain cooked fettucine; leave in pan or turn out into large bowl. Add remaining ingredients; toss well with
fettucine. Sprinkle with additional Parmesan cheese and serve immediately. |
