Artichoke Balls 1 (15oz) can of Artichokes 1 tsp garlic powder 1 cup Progresso Italian Bread Crumbs (no substitute) 3/4 cup of grated parmesan cheese 3/4 cup of olive oil  Wash and drain artichoke hearts. Mix all ingredients together and chill one hour. Form into balls and roll in extra cheese. Serve at room temp.  By Torans Soft Treasure