Blue Cheese Rolls

2 3-ounce packages cream cheese
1/8 pound blue cheese
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
Dash of cayenne pepper
Light Mayonnaise
1 1/2 cups finely chopped walnuts

Blend cream and blue cheeses. Add celery, onion, cayenne, and mayonnaise. Form into tiny rolls. Roll in nuts and chill.

Makes 16 to 20 rolls.

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