Hot Smokey Chicken Wings 2 cups / 500 ml Ketchup 1/2 cup / 125 ml Brown sugar 1 tbsp /15 ml Worcestershire sauce 1 med Onion 6 slices Bacon 2 tbsp / 30 ml Chili pepper 4 tbsp / 60 ml Vinegar 1/4 lb / 125 g Butter 1 tsp / 5 ml Salt ½ tsp / 2.5 ml Pepper 32 Chicken wings (medium size) Finely chop bacon and onion then brown in a medium frying pan for 3-4 minutes. In a sauce pan melt butter and add ketchup, brown sugar, Worcestershire sauce, salt, pepper, vinegar, hot chili peppers. Heat to a boil. Reduce heat and simmer for 5 minutes. Add bacon and onions. Deep fry chicken wings at 350°F. In a mixing bowl toss wings and sauce.  by Toran's soft treasure