Beef And Chorizo Chili  3/4 pound Ground chuck 1/2 pound Chorizo sausage 1 medium Onion, iced 2 teaspoons Garlic, minced 2 cups Black beans, cooked 1 cup Tomatoes, diced 2 teaspoons Cumin 2 1/2 cups Tomato juice Salt and pepper to taste Brown the beef and chorizo in a heavy pot. Drain off any excess fat. Add the onion and garlic and cook until just soft. Add the remaining ingredients. Bring to a boil. Reduce the heat and simmer for 45 minutes. Serve warm. By Toran's Soft Treasure