Spring Buffet Salad Bowl

1 bunch leaf lettuce
2 heads lettuce
1/2 pound Italian salami (sliced and cut in strips)
1 cup celery sticks
1 small can anchovy fillets
2 carrots, sliced paper thin
1/2 cup green pepper strips
1/2 cup sliced radishes
4 tomatoes, cut in wedges
1/2 cup sliced stuffed olives

Line salad bowl with leaf lettuce; fill with head lettuce broken in bite-sized pieces. 

Over top arrange remaining ingredients in attractive design of your own. Add dressing and toss lightly. 

Serves 8 to 10.

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