Texas Roasted Potatoes 
Serves 3-4

3 pounds Red potatoes, quartered
1 1/2 teaspoons Chili powder
1/2 teaspoon Paprika
1 teaspoon Granulated garlic
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Cayenne pepper
2 Tablespoons Olive oil

Pre-heat the oven to 375. Toss together all the ingredients in a large bowl. Place on a baking sheet. Cook for one hour (turning frequently) or until lightly browned.

By Toran's Soft Treasure

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